The Bobcat Bonnie’s location in Corktown has shuttered, according to a statement on social media by owner Matt Buskard . This is the...

“ Ostrea ,” derived from the Latin word for oyster, is a fitting name for Detroit’s newest seafood-focused restaurant. Upon entering,...

La Pecora Nera , famous for its handcrafted traditional Italian sandwiches and dishes, is set to open in Birmingham in March. The eatery,...

Terra Kitchen & Cocktails has opened in downtown Birmingham in the space formerly occupied by The Morrie. At the helm of the kitchen is...

The James Beard Foundation has released the list of semifinalists for awards in national and regional categories. Many in the restaurant...

Bell Bistro , the latest concept from Bloomfield Hills-based Cicero Hospitality Group, opened just a few months ago in Birmingham and has...

Popular Ferndale restaurant Public House , 241 W. Nine Mile Road, will be winding down operations in February, after more than a decade...

Detroit is the tenth U.S. city to be covered by the brand-new Michelin Green Guide and the publication has named The Whitney, Detroit as...

Chickpea Hospitality owner Samy Eid has added Wilder’s in Birmingham to his restaurant portfolio—joining Forest and Phoenicia in...

Noble Fish has been a staple of the Clawson community for over 40 years. Opening its doors in 1984 and adding a kitchen in 1991, the...