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Franklin Village welcomes new eateries
After extensive renovations to the historic structure built in 1848, The Franklin Oyster Bar & Eatery plans to open on June 10 in...
Slows coming to Berkley
Downtown Berkley dropped some mouthwatering news on their Facebook page, teasing, “Get your napkins ready, Berkley. Something slow-cooked...
A ramen experience
When guests step into Royal Oak’s newest culinary destination, JINYA Ramen Bar , they’re greeted with an enthusiastic “Irasshai!”— a...
Street Beet’s brick and mortar
Led by owner and chef Meghan Shaw , Street Beet, the popular plant-based comfort food pop-up, is preparing to take over the former Bobcat...
Award-winning restaurant shutters
Exactly one year ago, chef Hajime Sato was on stage accepting the coveted James Beard Award for Best Chef: Great Lakes. With little...
Make way for Little Ghost
Four Man Ladder Hospitality , the team behind Grey Ghost , Second Best , and Basan , announced the name of their newest fast-casual...
All about the vive
West Bloomfield welcomes Vive to 33080 Northwestern Highway. The name “Vive” is a clever twist on the word “vibe,” reflecting the...
Detroit Chefs host fundraiser
Chef Jimmy Schmidt along with Certified Master Chef Brian Beland and the Country Club of Detroit will host a star-studded culinary gala...
Game on!
Ballpark concessions have evolved significantly in recent years—gone are the days when the food options were limited to just hot dogs and...
Bringing a taste of New York to Michigan
New York Pizza Pie opened over five years ago in Rochester Hills and has recently added a second location in Birmingham at 33901...
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