James Beard Award semifinalistsThe James Beard Foundation’s committee has announced its 2023 Restaurant and Chef Awards semifinalists. Many in the restaurant world...
Three Birmingham restaurants receive honorsAs part of the Detroit Free Press Restaurant of the Year program, the Free Press asked readers to nominate restaurants for the “Classic...
Mad Nice opens in DetroitMad Nice, the latest concept by Heirloom Hospitality Group, has opened in Detroit. The menu is Inspired by the cultures and cuisines of...
Apologies and thanksFerndale’s Otus Supply shuttered with little notice at the end of February. The restaurant, located at 345 E. Nine Mile Road, was known...
See what’s new at The WhitneyDetroit’s legendary Whitney restaurant closed shop for one week in January for kitchen upgrades and early spring housecleaning. The...
New digs for Avalon International BreadAvalon International Bread has announced that they are embarking on a new chapter for the company which first opened in Detroit in June...
Renovations at Hudson CaféFounded in 2011, The Hudson Café was born in the heart of Detroit just before the city’s much-publicized revival began. Located on...
The Culinary Collective at Oak & ReelOn March 9 and 10, Detroit’s Oak & Reel will be wrapping up their three-series Culinary Collective, which offers a dinner of a lifetime...
A new look for Hazel’sWhen co-owners Beth Hussey and Emmele Herrold opened Hazel’s in 2018 they couldn’t have predicted that the restaurant would shift its...
Chef Darius Hamilton takes over at Public HouseThe evolution of modern American cuisine continues to unfold at Public House in Ferndale, as executive chef Darius Hamilton combines...