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Middle Eats opens in Bloomfield
Quick-serve Mediterranean restaurant, Middle Eats, launched with a bang last month in Bloomfield Hills with over 900 in attendance on...
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New chef at Zuzu
Elia Group has announced that Chef Ivan Aguinaga will lead the culinary program at its newest Iconic Collection venue, Experience Zuzu...
New brewery comes to Clawson
Grand River Brewery has opened in downtown Clawson at 14 Mile and Main. Black Lotus Brewing Co. occupied this space for over a decade...
The Oak Parker debuts
A cool and sleek bar/restaurant has opened in Oak Park, aptly named the “Oak Parker.” The Oak Parker is owned and operated by North End...
Bad news/good news
We are saddened to hear about the closure of the Franklin Grill. The eatery, nestled in the historic Village of Franklin in a charmingly...
Mardi Gras Dinner Party
No day is ever the same at Frame in Hazel Park. The establishment offers everything from chef residencies, unique dinner parties, art...
Mediterranean influenced Cibo opens
The Albert Kahn-designed Walker-Roehrig Building opened in 1936 at Lafayette Boulevard and Third Street as the home of WWJ-AM’s studios....
Gilly’s Clubhouse and Rooftop
Gilly’s Clubhouse and Rooftop is slated to open in the Spring of 2024. Operated by 7OH2 Hospitality and in partnership with ROCK, the...
Dry January option
Partaking in Dry January, whether it be for health reasons or as a reset for the new year, doesn’t mean you have to forgo enjoying...
Lots of brunch options
Corktown’s Alpino has announced Sunday brunch. Similar to the restaurant’s dinner menu curated by Chef Colin Campbell, items on Alpino’s...
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