- Sep 26
- Aug 29
- Aug 29
James Beard Award semifinalists
The James Beard Foundation’s committee has announced its 2023 Restaurant and Chef Awards semifinalists. Many in the restaurant world...
top of page
ALSO FOLLOW US HERE:
@downtownpublications
@downtownpubs
@downtownnewsmagazine
@downtownnewsmagazine
ARCHIVES:
RECENT POSTS:
Three Birmingham restaurants receive honors
As part of the Detroit Free Press Restaurant of the Year program, the Free Press asked readers to nominate restaurants for the “Classic...
Mad Nice opens in Detroit
Mad Nice, the latest concept by Heirloom Hospitality Group, has opened in Detroit. The menu is Inspired by the cultures and cuisines of...
Apologies and thanks
Ferndale’s Otus Supply shuttered with little notice at the end of February. The restaurant, located at 345 E. Nine Mile Road, was known...
See what’s new at The Whitney
Detroit’s legendary Whitney restaurant closed shop for one week in January for kitchen upgrades and early spring housecleaning. The...
New digs for Avalon International Bread
Avalon International Bread has announced that they are embarking on a new chapter for the company which first opened in Detroit in June...
Renovations at Hudson Café
Founded in 2011, The Hudson Café was born in the heart of Detroit just before the city’s much-publicized revival began. Located on...
The Culinary Collective at Oak & Reel
On March 9 and 10, Detroit’s Oak & Reel will be wrapping up their three-series Culinary Collective, which offers a dinner of a lifetime...
A new look for Hazel’s
When co-owners Beth Hussey and Emmele Herrold opened Hazel’s in 2018 they couldn’t have predicted that the restaurant would shift its...
Chef Darius Hamilton takes over at Public House
The evolution of modern American cuisine continues to unfold at Public House in Ferndale, as executive chef Darius Hamilton combines...
bottom of page