There’s a new chef in townDetroit Foundation Hotel has appointed Rece Hogerheide as executive chef of Detroit Foundation Hotel and The Apparatus Room, taking over...
Fondue anyone?The long-awaited Corktown restaurant Alpino has opened on the corner of Bagley and Trumbull. The 3,200 square-foot wine-inspired regional...
New menus at 220 Merrill220 Merrill is celebrating the warm weather with a refresh of the historic Birmingham restaurant. With a focus on elevating every detail...
An oasis in Campus Martius ParkAnd speaking of warm weather celebrations, Elia Group has also announced the summer opening of its Iconic Collection venue BrisaBar....
A taste of ItalyPrime Concepts Detroit, the restaurant group behind Prime29 Steakhouse, NARA Sushi & Hibachi Lounge, PAO in downtown Detroit, Tribu...
Table No. 2 opens in GreektownOmar Mitchell’s Table No. 2 on Detroit’s Avenue of Fashion shuttered shortly after the pandemic and now, Mitchell is thrilled to reopen...
New quick serve sandwich shop in Royal OakPop’s Hani Shop has opened on Woodward Avenue in the space formerly occupied by Kalamata Greek Grill. The Hani style of sandwich was born...
New Birmingham dining options Several Birmingham restaurants have announced new happy hours, new lunch service and updates to their dinner menus. ZANA will offer happy...
Landmark building adds restaurantBarbat Holdings, a West Bloomfield-based real estate investment and management company, has announced the acquisition of the historic...
Passport to Wine: Loire Valley, FranceAndiamo’s Passport to Wine Series continues in May with an exploration of the wines of the Loire Valley, France. Attendees will learn...