A passion for brewing

Eastern Market’s newest addition, Full Measure Brewery, is the result of decades-long passion and friendship among three seasoned brewers — Dr. Dennis “Skip” Elmer Jr, and husband and wife team, Mike Bardallis and Annette May. “We’ve dedicated much of our lives to learning everything we can about beer and beer culture around the world,” the trio states on their website. “One thing we know for sure — beer is for sharing. We’ve tried to use our knowledge to present you with the best experience of every aspect of our beers, beginning with recipes and process, to conditioning, temperature, glassware, and service.”  Currently, Full Measure features 12 rotating beers on tap including selections like: Uncle Dave’s Rye Peppercorn Pale Ale; Helles Keller (Munich Helle); Atmospherium Saison; and Emerald Ale Irish Stout. Joining the team is Chef Mario Maniac who leads Full Measure’s culinary program, crafting menus that pair local, seasonal ingredients with the brewery’s diverse beer lineup. The Cornmeal Fried Catfish, with Creole remoulade, rice and beans pairs perfectly with the Venerable Pils (German Pilsner) or the Miracle Mild (British Mild Ale) while the Flatiron Steak & Fries with red chimichurri, house fries, garlic-aioli and seasonal vegetables can be accompanied by the Old Reinheitsgebot Dunkel or the Rye Peppercorn Pale Ale. Eastern Market shoppers will be happy to learn Full Measure Brewery is open for brunch on Saturdays at 9 a.m. and Sundays at 10 a.m. The inventive brunch menu includes options such as Kimchi Peanut Butter Waffles, Ham and Brie Omelet and Blueberry Lemon Ricotta Pancakes. 2700 Orleans Street, Detroit fullmeasurebrewing.com