February - 2023

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Tapas anyone?

The flavors of Mexico

The Eagle has landed

Jolly Pumpkin shutters-Bandit opens

Blitzen’s on Bagley returns

Argentinian late-night spot

New brunches, happy hours & more

Thai street food in Royal Oak

Almalfi cuisine comes to West Bloomfield

In the national spotlight

See what’s new at The Whitney

Detroit’s legendary Whitney restaurant closed shop for one week in January for kitchen upgrades and early spring housecleaning. The...

New digs for Avalon International Bread

Avalon International Bread has announced that they are embarking on a new chapter for the company which first opened in Detroit in June...

Renovations at Hudson Café

Founded in 2011, The Hudson Café was born in the heart of Detroit just before the city’s much-publicized revival began. Located on...

The Culinary Collective at Oak & Reel

On March 9 and 10, Detroit’s Oak & Reel will be wrapping up their three-series Culinary Collective, which offers a dinner of a lifetime...

A new look for Hazel’s

When co-owners Beth Hussey and Emmele Herrold opened Hazel’s in 2018 they couldn’t have predicted that the restaurant would shift its...

Chef Darius Hamilton takes over at Public House

The evolution of modern American cuisine continues to unfold at Public House in Ferndale, as executive chef Darius Hamilton combines...