Cibo Detroit new concept menu

Cibo Detroit, located at 600 W. Lafayette Blvd., has debuted a bold new “Social Dining Experience” menu. Curated by Executive Chef Richard Williams, the revamped menu embraces shareable plates and family-style dining to foster conversation and connection. Known for its inventive, seasonal dishes and hand-crafted cocktails, Cibo now offers a more curated menu that highlights global flavors and local ingredients. The experience encourages guests to enjoy a lively, communal meal—one plate at a time.  “This menu was created with connection in mind,” stated Williams. “From dips and breads to fresh seafood and bold meats, every dish is designed to be passed, shared, and enjoyed together.” Highlights include Ominamiyaki Cornbread with sambal honey butter, Norcina Alla Pane Pizza with truffle, and vegetable-forward plates like Stoney Creek Mushrooms and Vegan Scallop Farrotto. Seafood lovers can indulge in Frito Misto or soy-cured salmon, while hearty options like the Cowboy Cut Ribeye and Buttermilk Kan Kan Chop deliver bold, satisfying flavors. Cibo also introduces a refreshed bar program featuring dramatic, seasonal cocktails—including “Social Cocktails” designed for sharing. 600 W. Lafayette Boulevard, Detroit cibodetroit.com