Evening Bar transforms into Model T-iki

Shinola Hotel’s Evening Bar is offering a tropical escape for those seeking to warm up during Detroit’s frigid February. Through the end of the month, the intimate lounge has been transformed into “Model T-iki,” an immersive tiki-style cocktail experience that swaps winter blues for island vibes. The cozy space has been reimagined as a lush paradise, complete with thatched accents and tropical foliage. The name “Model T-iki” is a playful nod to Detroit’s storied tiki past, drawing inspiration from legendary destinations such as Chin Tiki — the beloved supper club, nightclub and banquet hall owned by Marvin Chin from 1965 to 1980 — and Mauna Loa, the lavish Polynesian restaurant palace that operated from 1967 to 1971. Guests can sip on inventive signature cocktails, including the Model T-ai, featuring rum, Grand Marnier, orgeat, and calamansi; Colada ’66, a classic blend of rum, coconut and pineapple; and the Piston Rod Sling, made with sorrel-infused gin, Michigan cherry, Benedictine, pineapple and mole bitters. Some highlights on the small bites menu include a PuPu Platter with grilled chicken satay and sesame-peanut sauce, coconut shrimp, spring rolls with sweet chili sauce, and spicy mango mustard; Pork Belly Bao Buns with Szechuan pepper; the Frenchie Burger topped with raclette, caramelized onions, and dijonnaise; and Deviled Eggs Musubi, served with crispy Spam and nori.

1400 Woodward Avenue, Shinola Hotel, Detroit eveningbar.com