Rock & Brews Restaurant and Concert Bar , a national restaurant concept started by Paul Stanley and Gene Simmons of KISS will be opening this spring at 208 West Fifth Avenue, Royal Oak. The three-story space promises an immersive rock & roll experience, like no other, amplified by classic food and drink for music lovers of all ages to enjoy. “We’re excited to bring a Rock & Brews Restaurant and Concert Bar to Detroit Rock City,” said Paul Stanley and Gene Simmons in a joi

Chef Anthony Lombardo , the force behind Detroit’s acclaimed SheWolf Pastificio & Bar , has opened a new restaurant — Medusa Cucina Siciliana , located at 644 Selden Street in Detroit. Lombardo debuted SheWolf in the summer of 2018 and went on to earn recognition as a semifinalist for the James Beard Award for Best Chef: Great Lakes in both 2019 and 2022. With Medusa, the celebrated chef turns his focus to the rich culinary traditions of Sicily. The new restaurant draws insp

A refined new dining destination is preparing to make its debut in Rochester Hills on May 5. CoCo’s Chop House promises an elevated steakhouse experience centered on meticulously dry-aged steaks and seafood—while pursuing an ambitious goal: becoming Michigan’s first zero-waste kitchen. Leading the vision is Dean Cicala , part owner, executive chef, and general manager. He is joined by principal partner John DeAngelis ; chef de cuisine Clifton Booth , formerly executive chef

Noor Hamed and Rami Mounajed are two best friends who had a dream to bring a community together through quality coffee and pastries. They successfully launched their first store, Percent Coffee , in Troy and now a second location has opened in Bloomfield Township at the southwest corner of Square Lake and Telegraph. The Bloomfield location includes additional partners Rimi Hirmiz and Andy Najim . The name “Percent Coffee” reflects their unique blend of arabica beans sourced

Detroit 75 Kitchen , named one of the Top 3 Food Trucks in the U.S. and a Top 100 Restaurant by US Weekly , has opened its first brick-and-mortar. Brothers Chef Mike and Ahmad Nassar launched the business from a food trailer at their family’s truck stop near the Ambassador Bridge, serving truck drivers and local workers. Lines soon stretched down Fort Street. After testing demand with a pop-up at the former Sears Auto Center near Oakland Mall, strong community response led