Making better pizzaMootz Pizzeria + Bar is known for their fabulous signature pies like “The Popeye” with fresh spinach, garlic, ricotta, mootzarella,...
Daxton Hotel names new executive chefBirmingham’s Daxton Hotel has announced the promotion of Rece Hogerheide to executive chef. A native Michigander, Chef Hogerheide...
Shaking things up in the DGood news for those who enjoy Instagrammable food opportunities – JoJo’s Shake BAR has announced plans to open a restaurant in the...
Second act for Fly TrapFerndale Fly Trap owners Kara and Gavin McMillian shut down their popular diner back in September due to staffing shortages and other...
Saab Sis Thai opens in Royal OakThere are plenty of Thai restaurants to choose from in metro Detroit, however, Saab Sis Thai owner Rihana Yenpanya claims that her...
A new place on the lake4th Tavern Lake House has opened on Crescent Lake in Waterford, a space occupied for over three decades by the Village Place. The new...
Local James Beard Award semifinalistsThe James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food systems,...