Mootz Pizzeria + Bar is known for their fabulous signature pies like “The Popeye” with fresh spinach, garlic, ricotta, mootzarella, aleppo chili, pecorino, shaved parmesan and the “Beast of Burden” made with NYC pizza sauce, pepperoni, Italian sausage, ricotta, mootzarella, pecorino, shaved parmesan. After a short closure in mid-February for installation, the pizzeria is back open and better than ever with a brand new PizzaMaster oven in their kitchen. PizzaMaster is the lar

Birmingham’s Daxton Hotel has announced the promotion of Rece Hogerheide to executive chef. A native Michigander, Chef Hogerheide strongly advocates for the use of locally sourced, seasonal ingredients and has spent the past few years further sharpening his skills in niche areas such as butchery and fermentation. Playing a critical role in the opening of Madam, Hogerheide masterfully marries the worldly influences of fine dining with a rustic New American feel to create a uni

Good news for those who enjoy Instagrammable food opportunities – JoJo’s Shake BAR has announced plans to open a restaurant in the District Detroit, on the same block as the Fox Theatre. It will be the first JoJo’s located outside of the Chicago environs. Other locations in Chicago include River North, Water Tower and Naperville. The ice cream bar prides itself on over-the-top milk shakes, hot chocolates, milk & cookie flights, and classic American diner classics. The menu in

Ferndale Fly Trap owners Kara and Gavin McMillian shut down their popular diner back in September due to staffing shortages and other challenges. Recently, the pair posted on social media that Matt Buskard, owner of local chain Bobcat Bonnie’s, was acquiring the diner. “When we began negotiations with Matt, we were able to perceive a future more clearly. Matt has been a regular for many years...throughout the pandemic he has proven himself as a champion of this industry as we

There are plenty of Thai restaurants to choose from in metro Detroit, however, Saab Sis Thai owner Rihana Yenpanya claims that her restaurant is different from the rest. Yenpanya was born in Thailand and came to the U.S. while she was still in high school. She opened Saab Thai Sis with her sister and brother-in law, who also serve as chefs. “What really makes us different is that we serve authentic Thai food – not the American version of Thai food. I find other (restaurant di

4th Tavern Lake House has opened on Crescent Lake in Waterford, a space occupied for over three decades by the Village Place. The new establishment is owned and operated by Jerry Sanchez, who also has part ownership of 5th Tavern in Bloomfield Township on Telegraph north of Square Lake Road. The space has been completely renovated with contemporary lighting, furnishings and tile flooring. The real change in this property, however, is that Sanchez has taken advantage of the sp

The James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food systems, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive. This year, metro Detroit area chefs and restaurants are well-represented as semifinalists for national and regional honors. Making the cut in the Best Chef-Great Lakes category are Hamissi Mamba and Nadia Nijimbere,