Making better pizza

Mootz Pizzeria + Bar is known for their fabulous signature pies like “The Popeye” with fresh spinach, garlic, ricotta, mootzarella, aleppo chili, pecorino, shaved parmesan and the “Beast of Burden” made with NYC pizza sauce, pepperoni, Italian sausage, ricotta, mootzarella, pecorino, shaved parmesan. After a short closure in mid-February for installation, the pizzeria is back open and better than ever with a brand new PizzaMaster oven in their kitchen. PizzaMaster is the largest electric deck oven range in the world, cooks pizzas at high temperatures and delivers continuous high capacity to help get pizzas out faster. This high power and high temperature provide superior capacity and an old-world bake flavor for tastier pizza. “This PizzaMaster oven is a game changer for Mootz Pizzeria + Bar. It’s a perfect blend of old-world tradition and new-world technology. We improved our finished product and are now able provide the same obsessively awesome New York pizza more efficiently,” said Bruno DiFabio, a culinary consultant for Mootz. 1230 Library Street, Detroit mootzpizzeria.com



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