Sitting a stone’s throw away from the train tracks at 501 S. Eton Street, the aptly named Whistle Stop Diner has been a breakfast...

Award-winning Sommelier Liz Martinez has joined Birmingham’s Daxton Hotel and its flagship restaurant Madam as the new Director of...

Foodies hoping for a unique and upscale replacement for the vacancy left by Cameron’s Steakhouse at 115 Willits Street in Birmingham have...

Tucked behind a blue door in the back of Coffee Down Under in Detroit’s Financial District is a speakeasy and restaurant named “shelby” –...

The Joe Vicari Restaurant Group (JVRG), has opened Bronze Door, at the former location of The Hill Seafood & Chop House in Grosse Pointe...

According to owner Charlie Yu, his new restaurant, Sushi Japan, should be up and running by the end of September. The space is located at...

Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s...

Hazel, Ravines and Downtown, popularly known as HRD, first created a casual, fresh-seafood focused menu takeover called “Hazel’s Lobster...

Townhouse Detroit opened in 2015, at the beginning of Detroit’s burgeoning restaurant scene, and now owner Jeremy Sasson says it’s time...

Detroit newcomer Supergeil at 2442 Michigan Avenue is the latest venture from David Landrum, owner of Two James Spirits, which is...