Tony Camaj and Marash Lucaj have been friends for 30-plus years, and just last year they hatched a plan to open a restaurant. Their...

Nine Kitchen + Bar has opened on Woodward Avenue in Ferndale, just north of Nine Mile Road—hence the name. Housed in the former Brooks...

The latest chapter of “one door closes and another one opens” features Café Succa and Kemosabe in Birmingham. Café Succa served acai...

In July, Michelin-starred chef and owner of Oak & Reel in Detroit, Jared Gadbaw , will kick-off his annual Culinary Collective dinner...

After extensive renovations to the historic structure built in 1848, The Franklin Oyster Bar & Eatery plans to open on June 10 in...

Downtown Berkley dropped some mouthwatering news on their Facebook page, teasing, “Get your napkins ready, Berkley. Something slow-cooked...

When guests step into Royal Oak’s newest culinary destination, JINYA Ramen Bar , they’re greeted with an enthusiastic “Irasshai!”— a...

Led by owner and chef Meghan Shaw , Street Beet, the popular plant-based comfort food pop-up, is preparing to take over the former Bobcat...

Exactly one year ago, chef Hajime Sato was on stage accepting the coveted James Beard Award for Best Chef: Great Lakes. With little...

Four Man Ladder Hospitality , the team behind Grey Ghost , Second Best , and Basan , announced the name of their newest fast-casual...