top of page
ALSO FOLLOW US HERE:
downtownpublications
downtownnewsmagazine
downtownnewsmagazine
downtownmagazine.bsky.social
ARCHIVES:
RECENT POSTS:
Vegan food in retro air
Come late January, the inside of Shimmy Shack’s first brick-and-mortar – located at 1440 Sheldon Road, Plymouth – will be filled with...
The Green Return
The Green Room is coming back! After losing its longtime lease in the Ford Building last year (they opened there in 1996), the popular...
Jamaican Pot
Joining the increasingly popular New Center area of Detroit will be the Jamaican Pot at the New Center One building, 3031 W. Grand...
Cannelle expands to Detroit
On February 1st, Cannelle will open in Detroit and Chef Matt Knio said it will look nothing like its Birmingham patisserie at 159 N. Eton...
Vegetarian Veg-O-Ram
Heading to Ikea or a soccer game in Canton and looking for a tasty treat? The vegetarian fast casual restaurant Veg-O-Rama will open a...
Bites
The Mr. B’s Bar & Grill in downtown Rochester now has new owners – 24th Street Tavern. On December 22, Ferndale’s The Conserva closed,...
Shining at Shinola
It’s finally happening! San Morello – at the Shinola Hotel, 1400 Woodward Avenue, Detroit – officially opened in mid-December. “We just...
Scrambling for Iggy’s Eggies
Restaurateur Eli Boyer noticed while there were many local coffee shops in Detroit’s business district, there weren’t a lot of places to...
New seasonal offerings in Troy
The corner of Big Beaver and Crooks in Troy – 1000 W. Big Beaver Road to be more specific – has a new restaurant, Seasons 52, a fresh...
Antihero makes the grade
“Fun” is a word Executive Chef Nick Erven used often while discussing Antihero, which finally opened in late November at 231 W. Nine Mile...
bottom of page