“Fun” is a word Executive Chef Nick Erven used often while discussing Antihero, which finally opened in late November at 231 W. Nine Mile...

If you hear yelling coming from 1230 Library Street in Detroit, don’t worry, it’s probably someone working the side hustle at Mootz...

When General Manager Nathan Scheffler says that Yard House, at 950 W. Big Beaver Road, Troy, has options for everyone – he isn’t kidding....

The corner of Cass Avenue and Willis Street will once again be home to Cobb’s Corner Bar after an almost three decades-long hiatus. Once...

When GreenSpace Cafe – 215 W. Nine Mile Road in Ferndale – first opened three years ago, plant-based entrepreneur and educator Amber...

Birmingham’s newest restaurant locale – Hazel, Ravines and Downtown – owned by Beth Hussey and Executive Chef Emmele Herrold at 34977...

“The location to us felt perfect,” said BESA Detroit managing partner Gerti Begaj about being in the Vinton Building at 600 Woodward...

Endorsements don’t get much better than from the city’s mayor where you’re about to open a restaurant. “Diamonds Steak & Seafood will...

Adding a coffee bar to a barber shop may seem outlandish – but not to Detroit Barbers’ owners Chad and Jami Buchanan. “A lot of barber...

Out of all the styles of beer to focus a brewery around husband-and-wife duo Rachel and Paul Szlaga decided theirs would be...