Over the next six months big changes are coming to the Jim Brady’s Detroit menu, thanks to their new chef, Christian Borden. Being done...

The duo behind Chartreuse Kitchen & Cocktails – Sandy Levine, restaurateur, and Doug Hewitt, chef – are opening up a second restaurant at...

Owner Marizza Alego-Cariño has traveled all over the world and been to a lot of cafes, which is how she found herself wanting to open a...

Tarji Carter, chief development officer for the Original Hot Dog Factory, currently based in Atlanta, hopes the coney dog on their menu...

The much-anticipated restaurant, The Morrie Birmingham, finally opened its door for guests in August. Although they did a not-so-secret soft

Owner Micah Jenkins loves breakfast – it’s part of why she decided to open her restaurant, the Breakfast Loft. Located at 1440 Franklin Stre

When trying to think of a name for their upcoming restaurant, those at Smith & Co. didn’t have to look very far, since they’re located i

For Erica Pietrzyk, knowing she’s about to open her brick-and-mortar is leaving her with mixed emotions. “It is the most exciting and terrif

Since their July opening, Lama Plyler, the general manager at Great Greek Mediterranean Grill, said things have been going tremendously. Loc

The building at 4100 Third Avenue, Detroit, might currently be a shell with brick walls, but the owners of upcoming restaurant Vecino alread