On May 6, a Ferndale staple, Como’s, will re-open its doors, this time with new ownership, Peas & Carrots Hospitality. The company bought...

Mark Zarkin’s latest restaurant endeavor – he owns Steven Lelli’s Inn on the Green in Farmington Hills – is going to have some...

While on vacation from his job at Detroit Diesel, Esteban Castro, the owner of popular pop-up Esto’s Garage, went for coffee when he came...

Chef Nick Erven – who helped shape the menu at Ferndale’s Antihero, 231 W. Nine Mile Road — has launched a brand new menu at another...

Open since late March, Penny Red’s and The Brakeman (named after one of the first watches Shinola made), are bringing fried chicken and...

Flint-based Tenacity Brewing is expanding to Virginia Park, at 8517 Second Avenue, Detroit. Co-founder and partner Jason Caya said they...

Proving Coffee Grounds co-owner James Courtney said once he and fellow owner Daman Auvenshine found the space in Royal Oak at 417 S....

The line-up for Chef’s Schoolyard reads like a who’s who of Detroit’s hottest chefs. The charity event returns May 8 and 9, after last...

They’ve only been open two years but Red Dunn Kitchen – 331 Trumbull Street, Detroit, adjacent to the Trumbull & Porter Hotel – is...

Craving BESA for lunch? You aren’t alone. “We’ve had a lot of requests from guests wanting to dine with us during their lunch break or...