When trying to think of a name for their upcoming restaurant, those at Smith & Co. didn’t have to look very far, since they’re located i

For Erica Pietrzyk, knowing she’s about to open her brick-and-mortar is leaving her with mixed emotions. “It is the most exciting and terrif

Since their July opening, Lama Plyler, the general manager at Great Greek Mediterranean Grill, said things have been going tremendously. Loc

The building at 4100 Third Avenue, Detroit, might currently be a shell with brick walls, but the owners of upcoming restaurant Vecino alread

If the smell of fresh doughnuts got you into 214 E. Grand River, Detroit, right by Punch Bowl Social, you probably aren’t alone. Detroit Min

National Colorado-based chain, Rush Bowls, is getting its first Michigan location in Detroit, joining the Columbia Street development near t

Even though Pernoi – 310 E. Maple Road, Birmingham, in the former home of Cafe Via – will be the eleventh restaurant Chef Luciano...

Now through August 11, the menu and decor at Hazel, Ravines and Downtown – 1 Peabody Street, Birmingham – will have an East Coast vibe....

If all goes as planned, Chef Brad Greenhill and Philip Kafka, Prince Concepts founder – the duo behind Takoi, 2520 Michigan Avenue,...

“We’ve been working on it for quite some time and we’re eager to share with the visitors our passion about hospitality and food and...