James Beard Award-winning chef Shawn McClain and his hospitality group, McClain Camarota Hospitality, know the views from the top of the...

Pizza aficionados have a new joint to look forward to as Green Lantern Pizza has plans to open up its seventh location this November in...

With his restaurant looking to open by mid-November, how is Gary Mui feeling? “Very scared and very excited,” laughed Mui, co-owner of...

Over the next six months big changes are coming to the Jim Brady’s Detroit menu, thanks to their new chef, Christian Borden. Being done...

The duo behind Chartreuse Kitchen & Cocktails – Sandy Levine, restaurateur, and Doug Hewitt, chef – are opening up a second restaurant at...

Owner Marizza Alego-Cariño has traveled all over the world and been to a lot of cafes, which is how she found herself wanting to open a...

Tarji Carter, chief development officer for the Original Hot Dog Factory, currently based in Atlanta, hopes the coney dog on their menu...

The much-anticipated restaurant, The Morrie Birmingham, finally opened its door for guests in August. Although they did a not-so-secret soft

Owner Micah Jenkins loves breakfast – it’s part of why she decided to open her restaurant, the Breakfast Loft. Located at 1440 Franklin Stre

When trying to think of a name for their upcoming restaurant, those at Smith & Co. didn’t have to look very far, since they’re located i