Just a hop, skip, and a jump from Eastern Market – where Omar Anani was once a vendor – is the new Moroccan restaurant, Saffron De Twah....

With an atmosphere created to feel like you’re in Miami or Los Angeles – think lots of greenery, including real palm trees – Pinky’s...

Globally inspired menu with Asian and European influences? Check. Supporter of local non-profits and schools? Check. Uses local bakeries...

If you’ve hoped Mootz Pizzeria + Bar would deliver right to you, you’re in luck. At least if you live within one mile of their location...

The hospitality team that includes partners Kenny Koza and Clint Mansour, with Executive Chef Lloyd Roberts, have plans for an early May...

On May 6, a Ferndale staple, Como’s, will re-open its doors, this time with new ownership, Peas & Carrots Hospitality. The company bought...

Mark Zarkin’s latest restaurant endeavor – he owns Steven Lelli’s Inn on the Green in Farmington Hills – is going to have some...

While on vacation from his job at Detroit Diesel, Esteban Castro, the owner of popular pop-up Esto’s Garage, went for coffee when he came...

Chef Nick Erven – who helped shape the menu at Ferndale’s Antihero, 231 W. Nine Mile Road — has launched a brand new menu at another...

Open since late March, Penny Red’s and The Brakeman (named after one of the first watches Shinola made), are bringing fried chicken and...