Just shy of their one-year mark, Birmingham’s Hazel, Ravines and Downtown launched a new fall menu. Said menu – coming from co-owners Beth H

In early 2020, Green Dot Stables owners Jacques and Christine Driscoll – along with managing partner Niko Dimitrijevic – will turn on the li

People really like the bacon at Savant, which opened in late September at 51 W. Forest Avenue, in Midtown Detroit. Like, really love it. “We

A handful of restaurants from past columns have finally opened. There’s the plant-focused menu at Magnet, at 4848 Grand River in Detroit, fr

On September 10, the very highly anticipated Pernoi – 310 E. Maple Road, Birmingham – finally opened its doors. Once inside, guests found...

James Beard Award-winning chef Shawn McClain and his hospitality group, McClain Camarota Hospitality, know the views from the top of the...

Pizza aficionados have a new joint to look forward to as Green Lantern Pizza has plans to open up its seventh location this November in...

With his restaurant looking to open by mid-November, how is Gary Mui feeling? “Very scared and very excited,” laughed Mui, co-owner of...

Over the next six months big changes are coming to the Jim Brady’s Detroit menu, thanks to their new chef, Christian Borden. Being done...

The duo behind Chartreuse Kitchen & Cocktails – Sandy Levine, restaurateur, and Doug Hewitt, chef – are opening up a second restaurant at...