It’s yummyOpening up a permanent space at 6500 Woodward, Detroit – where Atomic Chicken was — is a full circle moment for YumVillage owner Godwin...
Spanish wine bar and mercadoFrom the opening of Detroit’s Spanish tapas restaurant, La Feria – 4130 Cass Avenue – owners Pilar Baron Hidalgo, Elias Khalil, and Naomi...
Tailgate to-go packagesPrime + Proper’s executive butcher Walter Apfelbaum may be a New York Jets fan – which we won’t fault him for…too much – but he’s still...
Hibachi & hot rocksWhat was once Shogun Hibachi Bistro has now transformed into NARA Hibachi & Hot Rocks, a hibachi and stone grilling restaurant, bar, and...
Shinola dining delightsAfter lots of anticipation, New York-based NoHo Hospitality Group has finally announced some of the dining concepts that will be inside...
New in Royal OakThrough the end of the year, Cello will be filling the Andiamo Trattoria-sized hole in people’s hearts in Royal Oak. Howell restaurateur...
Mongers’ ProvisionsFerndale shop Provisions is not only expanding to a second location in Detroit – which will be at 4240 Cass Avenue, Suite 111 – but a...
Beer, wine, flowers“I know the idea can seem a little bit funky, it’s gotten some raised eyebrows in the past,” laughed Garden Flora owner Richard Ludka....
Unique meats and eatsAsking Marrow’s executive chef Sarah Welch which dish on the menu is her favorite is like making her choose between children. But if she...
Four for Fort StreetAfter receiving over 60 applicants, the first four vendors have been announced for Fort Street Galley, which is looking at a December...