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Time for brunch
Instead of the classic eggs and toast brunch. 220 Merrill – 220 E. Merrill Street in Birmingham – guests will soon find an infinitely...
Cider, donuts & cupcakes
It’s a match made in heaven for two east-side Michigan companies. Cupcake Station and Blake Farms have teamed up to form Bakehouse46,...
Can’t believe it’s not meat
Popular Detroit vegan pop-up Street Beet now has a more permanent residence inside the 3rd Street Bar, 4626 3rd Avenue in Detroit. Their...
A Ferndale first
Ferndale is about to get its first vegan, gluten-free bakery thanks to Safflower Street Vegan Treats, 23131 Woodward Avenue. Baker...
Pizza in the D
After much success at Fort Street Galley last year, the pizzeria, Michigan & Trumbull, is finally in its permanent home at 1441 W....
Coffee Down Under
Tarun Kajeepeta, owner of Coffee Down Under, 607 Shelby Street, Detroit, hopes to bring some “really good coffee” to the city’s Financial...
Feeling crabby
Hazel, Ravines and Downtown — 1 Peabody Street, Birmingham — has given another seafood centric takeover to their menu, this time in the form
Pernoi progresses
The changes keep coming at Pernoi, 310 E. Maple Road, Birmingham. In January, they released a new a la carte menu to expand upon their recen
Townhouse
This winter, Townhouse – both the Birmingham, 180 Pierce Street, and Detroit, 500 Woodward Avenue, locations – underwent some of the largest
New coffee house
The grand opening of Seven Daughters – a new cafe and coffee roasting spot at 163 W. Maple Road, in downtown Birmingham – may not be set unt
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