The brunch menu at The Morrie Birmingham – 260 N. Old Woodward – just launched but Aaron F. Belen, of AFB Hospitality Group, already has...

When guests go to the recently opened Hammer and Nail, 3800 Woodward Avenue, Detroit, they’ll find a mid-century vibe and a cocktail menu...

As of November 1, a new winter menu rolled out at The Republic Tavern, 1942 Grand River Avenue, Detroit. Chef Matt Baldridge – who worked...

Open less than a year, and Saffron De Twah, 7636 Gratiot Avenue, Detroit, is already expanding to dinner and longer hours. The dinner...

If you’re looking for international flavor in a bite-sized treat, Snack Camp owners Vanessa and Michael Canich have you covered. After...

Add a movie theater, full bar, and local pop-ups and you’ve got the trifecta for Film Lab, founded by Josh Gardner and Lara Sfire at 3105...

Before landing on 1249 Griswold Street, Detroit, where Leila opened its doors in late October, co-owner Samy Eid and his father Sameer...

As of October, La Strada Dolci e Caffé is now La Strada Italian Kitchen & Bar. The name change is one of many at Zharko Palushaj’s Birmi

When it came time to create the name for restaurateur Jeremy Sasson’s new restaurant he decided to bring it back to his childhood. “It’s alw

Throughout October at BESA – 600 Woodward Avenue, in downtown Detroit – diners probably noticed some changes to the dinner menu. Actually, a