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A new door opens

The Joe Vicari Restaurant Group (JVRG), has opened Bronze Door, at the former location of The Hill Seafood & Chop House in Grosse Pointe Farms, 123 Kercheval Avenue, Grosse Pointe Farms. The restaurant, which features classic American fare, was named to honor the tradition of the original Bronze Door, which was in the same location from the 1960’s to the 1980’s. Bronze Door is a co-partnership with Joe and John Vicari and Anthony Soave from Soave Enterprises, with the Vicari’s running the day-to-day operations of the restaurant. With an emphasis on seasonal ingredients sourced from local farms, Master Chef Daniel Scannell has curated a contemporary menu featuring signature plates, prime cuts, fresh seafood, specialty appetizers, and decadent desserts. Look for classic dishes such as chicken cutlet Milanese, shrimp and penne in a creamy vodka sauce and prime beef stroganoff. The newly designed dining space seats 90 with an additional seating for 44 in the bar area. “With respect to the name and traditions, the additional sophisticated vibe along with the exceptional food and drink options is something the Grosse Pointe community will enjoy,” stated Joe Vicari, president of the Joe Vicari Restaurant Group.


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