Jeremy Sasson, Heirloom Hospitality president and CEO, reopened another one of his restaurants in late July, Prime + Proper, 1145...

After a slow start – both in regards to retraining staff and customers – when they reopened in late June, Mootz Pizzeria + Bar’s, 1230...

Opening Slyde has been years in the making for the team behind it, but due to the coronavirus, its opening date has been pushed back...

“Well, we just put a roof on,” laughed chef Brendan McCall about Supergeil, his upcoming restaurant with Two James Distillery owner,...

“Today is showtime,” said Omar Mitchell in early February about the opening of his new restaurant, Imaginate, inside the Ramada by...

Instead of the classic eggs and toast brunch. 220 Merrill – 220 E. Merrill Street in Birmingham – guests will soon find an infinitely...

It’s a match made in heaven for two east-side Michigan companies. Cupcake Station and Blake Farms have teamed up to form Bakehouse46,...

Popular Detroit vegan pop-up Street Beet now has a more permanent residence inside the 3rd Street Bar, 4626 3rd Avenue in Detroit. Their...

Ferndale is about to get its first vegan, gluten-free bakery thanks to Safflower Street Vegan Treats, 23131 Woodward Avenue. Baker...

After much success at Fort Street Galley last year, the pizzeria, Michigan & Trumbull, is finally in its permanent home at 1441 W....