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Let there be Brunch!

Who doesn’t love a good brunch? Madam, located in Birmingham’s newly opened Daxton Hotel, is giving foodies plenty of unique and delectable options. The brioche French toast is plated with mascarpone, preserved berries and mint while the flat iron steak and farm eggs is served with marble potatoes and a choice of heritage bacon or chicken sausage and sourdough toast. Cooking up these creative dishes is Executive Chef Garrison Price, who says he is looking forward to creating brunch with a playful spin on seasonal favorites. “Guests are invited to the restaurant to experience Madam’s first-ever seasonal menu since our opening this April, an exciting reason to join us all summer long.” Madam’s vibrant space seats up to 80 guests in its artistic dining room beneath a soaring ceiling and expansive custom-made chandelier. Madam is located at 298 S. Old Woodward and serves up lunch and dinner daily with brunch service on Saturdays and Sundays. Reservations are not required but can be made via OpenTable.


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