Owner Micah Jenkins loves breakfast – it’s part of why she decided to open her restaurant, the Breakfast Loft. Located at 1440 Franklin Street, Detroit, they’ll serve brunch and breakfast seven-days-a-week come their grand opening on September 8. Since early May, they’ve done brunch buffets, with a few items already proving popular, like their seafood omelette and waffle-biscuits, which are sweeter than a regular one. “Everything is ridiculously good,” said Jenkins, who mentioned she eats about six of those waffle-biscuits every weekend. Jenkins – who was born and raised in Detroit – said their new full menu will be nearly triple the size of the brunch buffet, and include six different pancake options and eight omelettes, among loads of other options. There will also be plenty for vegans and vegetarians, such as their vegan skillet, blueberry oatmeal waffle, and avocado toast. The Breakfast Loft – described as an upscale plate in a comfortable place – will have a full bar and seasonal, speciality cocktails. Up first are their Rosé Sangria Float and Champagne Mule.