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An outta the park hit
The restaurant group Union Joints, which also owns and operates numerous eateries including Clarkston Union, Union Woodshop, Gran Castor...
Update: Lincoln Yard and Little Yard
Speaking of Union Joints, there is an update on their long-anticipated opening of Lincoln Yard and Little Yard in Birmingham’s Rail...
New menu and spaces debut
Oak & Reel is a contemporary seafood-focused Italian restaurant where Chef Jared Gadbaw combines local ingredients with bright, clean,...
TGC keep you coming
Sam Abbas, president of restaurant group Afor Concepts, describes The Great Commoner as “a boutique break café that’s affordable and easy...
James Beard Awards winner
The 2021 celebration of the James Beard Awards was held September 27 and was entitled “Stories of Resilience and Leadership.” This year’s...
Come for sushi stay for sake
Clawson has added another unique restaurant to its already lively restaurant scene. Newcomer Sozai offers sustainable sushi and is owned...
More beer please
Craft beer aficionados can rejoice! Eastern Market Brewing Co (EMBC) will add a third taproom at 330 E. Lincoln Avenue, Royal Oak,...
Chugging along since 1965
Sitting a stone’s throw away from the train tracks at 501 S. Eton Street, the aptly named Whistle Stop Diner has been a breakfast...
New sommelier at Madam
Award-winning Sommelier Liz Martinez has joined Birmingham’s Daxton Hotel and its flagship restaurant Madam as the new Director of...
Mare Mediterranean set to open
Foodies hoping for a unique and upscale replacement for the vacancy left by Cameron’s Steakhouse at 115 Willits Street in Birmingham have...
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