Beer, wine, flowers
“I know the idea can seem a little bit funky, it’s gotten some raised eyebrows in the past,” laughed Garden Flora owner Richard Ludka....
Unique meats and eats
Asking Marrow’s executive chef Sarah Welch which dish on the menu is her favorite is like making her choose between children. But if she...
Four for Fort Street
After receiving over 60 applicants, the first four vendors have been announced for Fort Street Galley, which is looking at a December...
To come
Fans of Birmingham’s new Adachi modern Japanese restaurant in the Ford-Peabody mansion have something special to look forward to, as the...
Living the American dream
When asked about why they wanted to open an East African restaurant in Detroit, Hamissi Mamba’s answer was simple – there wasn’t one in...
Second poké location
Opening their second location in Birmingham was a no brainer for Kaku Sushi & Poké. “We’ve always been kind of drawn to Birmingham and...
Grand dining entry
The highly anticipated Gran Castor – run by the Curt Catallo and wife Ann Stevenson restaurant development company Union Joints – has...
Bobcat Bonnie’s comes north
Originally planned for the former Eden Nightclub, 22061 Woodward Avenue, Bobcat Bonnie’s will now open its Ferndale location at 240 W....
Toma comes to Corktown
What does being this year’s winner of the $50,000 prize in the Comerica Hatch Detroit Contest mean to Toma Detroit? “Winning it gives us...
Anchor away
Got a hankering for an original Buffalo wing? Head directly to the new Anchor Bar, which just located at 2945 S. Rochester Road in...