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A French invasion
Have you noticed a lot of French-inspired restaurants popping up in and around Birmingham and Bloomfield? First on the scene was The...
beppé opens in Royal Oak
The restaurant business is in Dominic Morelli’s blood. His father, Joseph Morelli, is one of the co-partners of Crispelli’s. Now, Dominic...
New name and new crab trap menu
Hazel, Ravines and Downtown co-owners Beth Hussey and Emmele Herrold have a knack for transporting us to new places, without ever leaving...
Townhouse Detroit has grand re-opening
We reported back in August of 2021 about the interior décor renovation to Heirloom Hospitality’s Townhouse Detroit. The restaurant, which...
Open one day, closed the next
Longtime devoted customers were shocked at the sudden closure of Michael Symon’s Roast, located in the Westin Book Cadillac Hotel,...
The Art of Dining
Art and wine aficionados won’t want to miss a perfectly paired event at Birmingham’s Daxton Hotel on Wednesday, January 19. The event...
Chicken dreams & love and fertility
Detroit’s Freya and Dragonfly are the latest ventures from business partners Sandy Levine and chef Doug Hewitt, who also own Detroit’s...
Reimagined Chinese New Year
No day is ever the same at Frame in Hazel Park. The establishment offers everything from chef residencies, art workshops, live acoustic...
Public House reopens
Originally opened in 2013, Ferndale’s Public House was temporarily closed in 2020 due to the COVID-19 pandemic. Then, Public House and...
Two new spots in Royal Oak
Adam Merkel, owner of Adam Merkel Restaurants, has added two vibrant restaurants to Royal Oak’s restaurant scene. Bohemia and Pearl’s...
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