Blast from the pastWhen guests go to the recently opened Hammer and Nail, 3800 Woodward Avenue, Detroit, they’ll find a mid-century vibe and a cocktail menu...
Time for winterAs of November 1, a new winter menu rolled out at The Republic Tavern, 1942 Grand River Avenue, Detroit. Chef Matt Baldridge – who worked...
Success leads to dinnerOpen less than a year, and Saffron De Twah, 7636 Gratiot Avenue, Detroit, is already expanding to dinner and longer hours. The dinner...
Looking for a snackIf you’re looking for international flavor in a bite-sized treat, Snack Camp owners Vanessa and Michael Canich have you covered. After...
Food and film adventureAdd a movie theater, full bar, and local pop-ups and you’ve got the trifecta for Film Lab, founded by Josh Gardner and Lara Sfire at 3105...
Leila opens in DetroitBefore landing on 1249 Griswold Street, Detroit, where Leila opened its doors in late October, co-owner Samy Eid and his father Sameer...
Changes at La StradaAs of October, La Strada Dolci e Caffé is now La Strada Italian Kitchen & Bar. The name change is one of many at Zharko Palushaj’s Birmi
Pizza PizzaWhen it came time to create the name for restaurateur Jeremy Sasson’s new restaurant he decided to bring it back to his childhood. “It’s alw
BESAThroughout October at BESA – 600 Woodward Avenue, in downtown Detroit – diners probably noticed some changes to the dinner menu. Actually, a
Fall, anniversary celebrationJust shy of their one-year mark, Birmingham’s Hazel, Ravines and Downtown launched a new fall menu. Said menu – coming from co-owners Beth H