Alison Heeres and Gwen Meyer, the dynamic duo and co-owners of Coriander Kitchen and Farm closed the restaurant for the winter season due...

There are changes at the venerated Townsend Hotel. The hotel has announced that Adrienne Cousins has been promoted to general manager. In...

Project BarFly, the West Michigan-based hospitality group that oversees operations of HopCat, Grand Rapids Brewing Company and Stella’s...

7greens salad eatery has closed shop on Hamilton Row in Birmingham and a new Mexican eatery has taken its place. The Taco Stand Taqueria...

Detroit newcomer Hanah Steakhouse is owned and operated by brother restaurateurs Christopher and Peter Han. The Hans, who opened Hanah...

The James Beard Foundation’s committee has announced its 2023 Restaurant and Chef Awards semifinalists. Many in the restaurant world...

As part of the Detroit Free Press Restaurant of the Year program, the Free Press asked readers to nominate restaurants for the “Classic...

Mad Nice, the latest concept by Heirloom Hospitality Group, has opened in Detroit. The menu is Inspired by the cultures and cuisines of...

Ferndale’s Otus Supply shuttered with little notice at the end of February. The restaurant, located at 345 E. Nine Mile Road, was known...

Detroit’s legendary Whitney restaurant closed shop for one week in January for kitchen upgrades and early spring housecleaning. The...