Detroit goes taco locoLike their name suggests, Detroit Loves Tacos, Detroit does indeed love tacos, and husband and wife duo, Julie and Jason Stevens, are...
Popular vegan pickupsAs of late September, both Detroit Vegan Soul restaurants – 8029 Agnes Street and 19614 Grand River – were officially open for curbside...
New owners for Pronto!After releasing that Five15 had bought the Royal Oak restaurant Pronto!, 608 S. Washington Avenue, Five15 co-owner Gary Baglio was not...
Shining at ShinolaThree out of four restaurants – San Morello, The Brakeman, and Penny Red’s – at the Shinola Hotel, 1400 Woodward Avenue, and Shinola...
New menu revealWhen guests enter Jim Brady’s Detroit location in Royal Oak, 1214 S. Main Street, they’ll notice not only their new safety precautions –...
No Scrooge here“Just so you don’t think that we’re crazy, the original grand opening date was scheduled for March 28 of this year,” laughed Andi Numan,...
Primed for a returnJeremy Sasson, Heirloom Hospitality president and CEO, reopened another one of his restaurants in late July, Prime + Proper, 1145...
Time for a sliceAfter a slow start – both in regards to retraining staff and customers – when they reopened in late June, Mootz Pizzeria + Bar’s, 1230...
Slyde on inOpening Slyde has been years in the making for the team behind it, but due to the coronavirus, its opening date has been pushed back...
Food from Two James“Well, we just put a roof on,” laughed chef Brendan McCall about Supergeil, his upcoming restaurant with Two James Distillery owner,...