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Asian fusion steakhouse opens

Detroit newcomer Hanah Steakhouse is owned and operated by brother restaurateurs Christopher and Peter Han. The Hans, who opened Hanah Steakhouse at the end 2022, also own Osaka in Shelby Township and Clawson. The restaurant’s general manager, Andrew Phommala, describes the concept as an Asian fusion steakhouse offering a modern fine dining experience. On weekends, the restaurant takes on a lounge vibe with the addition of a DJ. The Japanese-inspired interior features an Instagram-worthy ceiling that is covered with thousands of cherry blossoms. Phommala points out that after WWII, Japan gifted cherry blossoms to other countries as an apology. “It’s a play on this idea since we are an Asian fusion restaurant with many flavor profiles,” said Phommala. Signature dishes include Japanese chicken and waffles with miso buttermilk chicken, taro waffle, kimchi pineapple slaw, wilted mustard greens and hot honey; miso glazed salmon with grilled bok choy; heirloom carrots, rice pilaf, and orange chili sauce. Hanah Steakhouse has seating for about 120, including the main floor and sky bridge seating on the upper level. The restaurant occupies the space which formerly belonged to Brome Burger’s in the city’s financial district. 607 Shelby Street Suite 100, Detroit HanahDetroit.com.




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