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Where’s the beef?
EW Grobbel was established in Detroit in 1883, and is recognized globally for its corned beef and gourmet foods. Recently, the company...
How sweet it is
Sugar Factory American Brasserie, which is famous in other cities for its Instagrammable dining rooms, over-the-top entrees and legendary...
Music, food & wine coming to Corktown
Big news for Detroit – concert-venue and restaurant chain City Winery has announced plans to open in Corktown. Currently, City Winery has...
Quick bites, coffee and dessert
And speaking of Corktown, there’s a new spot for quick bites, dessert, coffee and gelato. Momento Gelato and Coffee serves up paninis,...
Passport to Wine Series
Andiamo’s sommelier Andree Lux prepared a Passport to Wine Series, inviting guests to take a journey from Europe to New Zealand to North...
A French invasion
Have you noticed a lot of French-inspired restaurants popping up in and around Birmingham and Bloomfield? First on the scene was The...
beppé opens in Royal Oak
The restaurant business is in Dominic Morelli’s blood. His father, Joseph Morelli, is one of the co-partners of Crispelli’s. Now, Dominic...
New name and new crab trap menu
Hazel, Ravines and Downtown co-owners Beth Hussey and Emmele Herrold have a knack for transporting us to new places, without ever leaving...
Townhouse Detroit has grand re-opening
We reported back in August of 2021 about the interior décor renovation to Heirloom Hospitality’s Townhouse Detroit. The restaurant, which...
Open one day, closed the next
Longtime devoted customers were shocked at the sudden closure of Michael Symon’s Roast, located in the Westin Book Cadillac Hotel,...
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