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Back to lunch

As of November 15, Hazel’s, Birmingham’s seafood destination, has brought back lunch to downtown Birmingham, and will introduce a Happy Hour from 3-6 p.m., Tuesdays to Sunday for Happy Hour specials. Owners Beth Hussey and Emmele Herrold are offering seasonal dishes, inspired by their trips along the Pacific Coast. That means plenty of dishes perfect for lunch, including our California Crab Salad, Walla Walla Onion Soup, choice of Fish Taco or Torta, Token Burger and  more. During lunch, guests can also order a soup and salad combo or choose a half-order of Hazel’s fried chicken. With the addition of lunch, Hazel’s hours are extending too. Hazel’s will be open 11 a.m. to 10 p.m. Tuesday – Saturday and 11 a.m. to 9 p.m. Sunday. 1 Peabody Street, Birmingham eatathazels.com




 

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Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Gigi Nichols.

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