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Brunch with a Mexican flair

Back in June, Metro Intelligencer covered the opening of Mezcal Mexican Bar & Kitchen in Ferndale. The establishment is owned and operated by brother and sister team Jose Granados & Sandra Haro, who have been dedicated to providing customers with a full cultural experience of Mexican art, flavors, culture and of course mezcal. Business has been good, and the eatery has already expanded into the space next door, creating seating for an additional 36 guests, which will service private events as well.  In addition, they have added a tasty Mexican brunch on Sundays. Popular brunch menu items include Huevos Rancheros: two eggs over medium on top of a fried tortilla with refried beans, garnished with salsa ranchera, queso fresco and cilantro; Desayuno Mexican: scrambled eggs with salsa verde, rice, refried beans and a side of tortillas; and the Curenito Sandwich, featuring buttered Mexican bread, ham, queso fresco, avocado, jalapeño and tomatoes. Classic brunch libations are also offered, such as Mimosas with fresh squeezed juice and Bloody Marias with a choice of tomato or clamato juice mixed with Tito’s Vodka. And brunch at this place wouldn’t be complete without a large offering of Mezcal drinks, such as Naranjada Mezcal, orange juice, agave and tajin rim and Limonada Electrica, mezcal, lime juice, agave and Blue Quraçao. 201 E. 9 Mile Road, Fernadale


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