Lobster bake goes localNow through August 11, the menu and decor at Hazel, Ravines and Downtown – 1 Peabody Street, Birmingham – will have an East Coast vibe....
A veggie drawIf all goes as planned, Chef Brad Greenhill and Philip Kafka, Prince Concepts founder – the duo behind Takoi, 2520 Michigan Avenue,...
Meeting new friends“We’ve been working on it for quite some time and we’re eager to share with the visitors our passion about hospitality and food and...
World cuisine“I think at the end of 2019 I’m just going to have a sigh of relief and a sense of accomplishment,” said restaurateur Nya Marshall. She...
Batter upOriginally planned for summer, foodies will have to wait before they can eat at Michigan & Trumbull’s Corktown restaurant, 1439 W....
Hawaiian poké arrivesSo far, so good for first-time restauranteurs Louay Atisha and Dominic Dallo and their new spot, Pokéworks, 716 W. Big Beaver Road, Troy....
Brunch anyone?For those who don’t have time for several courses over multiple hours at Prime & Proper – 1145 Griswold Street, Detroit – here’s a...
Local hangout openingThe countdown is on for Aaron Belen and AFB Hospitality Group’s The Morrie Birmingham. Located at 260 N. Old Woodward, Belen said they...
Keep on truckin’When one door closes, well, a food truck opens. The original plan for Tavern on Broadway – 1315 Broadway, Detroit, right next to Punch...
Dinner service at caféAfter years of people asking, the folks at Birmingham’s Commonwealth Café – 300 Hamilton Row – have added a dinner menu and will be open...