Don’t get FOMO
After purchasing the Como’s space at 22812 Woodward Avenue at Nine Mile Road in Ferndale, its new owners, the Peas and Carrots...
Same faces, new roles
Big Rock Chophouse of Birmingham owners Norman and Bonnie LePage recently announced Eric Voigt would be taking over as executive chef and...
Finally going vegan
There’s been much anticipation and Chili Mustard Onions – Detroit’s first vegan coney island – has finally opened. Located at 3411 Brush...
Not your typical beer
When Lea and Kyle Hunt leased the entire building at 1454 Gratiot Avenue, Detroit, they knew they would eventually do something with the...
Moving on
Brandon Zarb’s day-to-day is about to look a lot different. The former executive chef of Public House and Imperial in Ferndale started...
Dessert and coffee
Some things are serendipitous, like the opening of Dessert Oasis Coffee Roasters’s Royal Oak location, following their popular Rochester...
Trending tacos
Detroit Taco Company – located at 304 N. Main Street, Royal Oak – is about to expand to a second location, four-and-a-half miles up the...
New unique sushi
Sushi may be an ancient delicacy, but business partners Bruce Cobb and Steve Campbell are hoping to make it a little more fun at Blu Bar...
Traditional Japanese revival
The Ford-Peabody Mansion – located at 325 S. Old Woodward, Birmingham – is in the mist of a makeover and will soon house Adachi, a...
Cantoro, Part II
After the success of their Plymouth Township location, Cantoro Italian Market and Trattoria has opened a second restaurant in Troy,...