Tropical terraceWith an atmosphere created to feel like you’re in Miami or Los Angeles – think lots of greenery, including real palm trees – Pinky’s...
Global coffee & teaGlobally inspired menu with Asian and European influences? Check. Supporter of local non-profits and schools? Check. Uses local bakeries...
Mootz Pizzeria + BarIf you’ve hoped Mootz Pizzeria + Bar would deliver right to you, you’re in luck. At least if you live within one mile of their location...
Another Asian adventureThe hospitality team that includes partners Kenny Koza and Clint Mansour, with Executive Chef Lloyd Roberts, have plans for an early May...
Como’s ready to rollOn May 6, a Ferndale staple, Como’s, will re-open its doors, this time with new ownership, Peas & Carrots Hospitality. The company bought...
Under the big tentMark Zarkin’s latest restaurant endeavor – he owns Steven Lelli’s Inn on the Green in Farmington Hills – is going to have some...
Pop-up finds homeWhile on vacation from his job at Detroit Diesel, Esteban Castro, the owner of popular pop-up Esto’s Garage, went for coffee when he came...
Public House menu changesChef Nick Erven – who helped shape the menu at Ferndale’s Antihero, 231 W. Nine Mile Road — has launched a brand new menu at another...
Casual Shinola optionsOpen since late March, Penny Red’s and The Brakeman (named after one of the first watches Shinola made), are bringing fried chicken and...
Beer, coffee & tacosFlint-based Tenacity Brewing is expanding to Virginia Park, at 8517 Second Avenue, Detroit. Co-founder and partner Jason Caya said they...