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Come for sushi stay for sake
Clawson has added another unique restaurant to its already lively restaurant scene. Newcomer Sozai offers sustainable sushi and is owned...
More beer please
Craft beer aficionados can rejoice! Eastern Market Brewing Co (EMBC) will add a third taproom at 330 E. Lincoln Avenue, Royal Oak,...
Chugging along since 1965
Sitting a stone’s throw away from the train tracks at 501 S. Eton Street, the aptly named Whistle Stop Diner has been a breakfast...
New sommelier at Madam
Award-winning Sommelier Liz Martinez has joined Birmingham’s Daxton Hotel and its flagship restaurant Madam as the new Director of...
Mare Mediterranean set to open
Foodies hoping for a unique and upscale replacement for the vacancy left by Cameron’s Steakhouse at 115 Willits Street in Birmingham have...
Hidden gem in Detroit
Tucked behind a blue door in the back of Coffee Down Under in Detroit’s Financial District is a speakeasy and restaurant named “shelby” –...
A new door opens
The Joe Vicari Restaurant Group (JVRG), has opened Bronze Door, at the former location of The Hill Seafood & Chop House in Grosse Pointe...
More than sushi
According to owner Charlie Yu, his new restaurant, Sushi Japan, should be up and running by the end of September. The space is located at...
Locals honored by Wine Spectator
Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2021 Restaurant Awards, which honor the world’s...
They’re on a roll!
Hazel, Ravines and Downtown, popularly known as HRD, first created a casual, fresh-seafood focused menu takeover called “Hazel’s Lobster...
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