New seasonal menu at Hazel’s

Hazel’s co-owners Beth Hussey and Executive Chef Emmele Herrold have revealed a new menu of dishes inspired by the Pacific Northwest. “The Pacific Northwest menu was always the hardest to do,” Herrold said. “There aren’t as many foods we specifically identify with that region as we do other areas we highlight – like Maine lobster during the summer.” Therefore, she and Hussey jetted off to research what will be an expanded menu that reflects the Pacific Coast, top-to-bottom. Some of the dishes Hazel’s regulars have come to love – like fresh-caught Alaskan king crab legs and spicy mussels and sausage are back in the mix. And there are many new dishes to explore. On the raw bar, Herrold has added tinned fish options. Each day a fresh Pacific Coast fish will be available to order as either a taco or torta – accompanied by complementary ingredients, of course. “It will depend on what’s fresh – snapper, halibut or cod,” said Hussey. And for those who can’t get enough, Hazel’s hot or cold lobster rolls, token burger and Hazel’s fried chicken are always available. Hazel’s Pacific Coast seasonal menu runs throughout the fall and holiday season until December 31, 2022. 1 Peabody Street, Birmingham EatatHazels.com