Cash Only Supper Club, a new fine-dining and live entertainment concept from Heirloom Hospitality Group, has debuted in downtown Detroit. Nestled below Prime & Proper, Cash Only Supper Club sets itself apart with an ultra-luxurious, Hollywood-glam-inspired vibe, complete with intimate seating and nightly musical performances. Guests are escorted to their table by tuxedo-clad team members for a seven-plus course menu which changes monthly. A strict fancy cocktail to black-tie dress code will be enforced, and a dinner jacket is required for all gentlemen. The culinary team is led by executive chef/partner Anthony DiRienzo. The club’s opening menu featured lobster tartelette, uni crispy rice, A5 Miyazaki wagyu, King Crab Vera Cruz, short rib on the bone, salmon & sorrel, along with a tableside “Cash Caesar” and truffle risotto. The restaurant also includes a robust liquor, wine, and cocktail program. “Stepping into Cash Only Supper Club, you’ll feel a nostalgic, yet modern, sense of time, where the atmosphere is intimate, the crowd is posh, and you can actually taste the glamour. We believe there will be no better place to celebrate your special occasions,” said Jeremy Sasson, founder of Heirloom Hospitality Group. In case you’re wondering, Cash Only Supper Club accepts American Express, Visa, MasterCard, Discover and CASH, of course! 1145 Griswold Street, Detroit cashonlydetroit.com
Sign up for updates
Use the form below if you want to receive periodic email updates from Metro Intelligencer.