Let’s do brunch!

Exciting news for brunchers – Sylvan Table has added brunch service on Saturdays and Sundays. The restaurant, which opened in the summer of 2021, sits on five acres with three acres dedicated to farming 100 different crop varieties that are incorporated into their seasonal food and drink menus. The menu features rustic, artisan and vegetable forward food along with high quality meats, freshly made pastas and sustainable seafoods. The modern cozy dining experience is achieved in a 300-year-old barn which owners Tim and Nicole Ryan acquired from Maine. “Our brunch menu follows the same principles as our dinner service, embracing the slow food movement, keeping local and sustainable. We offer menu items ranging from rhubarb Dutch Baby and Ploughman’s platter to house made granola and yogurt and a delicious lamb burger. Everything, from our variety of bacons, sausages, and condiments, including our ketchup, is made fresh, in-house. We have plenty of sweet and savory options for everyone,” said Nicole Ryan. Brunch hours are on Saturday and Sunday 9 a.m.-1 p.m., for walk-ins only. 1819 Inverness Street, Sylvan Lake sylvantable.com