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Special Friendsgiving wine event
The Statler ’s Passport to Wine Series allows attendees to experience some of the world’s most iconic winemaking regions via glass and...
First food tenant at Michigan Central Station
Since reopening in June, Michigan Central Station has welcomed 167,000 visitors through its doors, exceeding expectations and solidifying...
Corktown Taphouse opens
A family-owned and operated restaurant has officially opened its doors in Detroit’s Corktown neighborhood. Corktown Taphouse delivers a...
Dirty Shake coming to Midtown
Sandy Levine and Doug Hewitt , the award-winning team behind Detroit restaurants Freya & Dragonfly, Chartreuse Kitchen & Cocktails and ...
The Franklin Oyster Bar & Eatery
Detroit businessman and managing partner of Ronin Capital Partners , Jay Farner , has announced his latest venture: The Franklin Oyster...
New ownership for Màre
Restauranteurs Nino Cutraro and his wife Liz Cutraro launched Màre Mediterranean back in November of 2021. The high-end restaurant was...
A heart for food & wine
Coeur restaurant in Ferndale has earned a spot on this year’s list of Wine Enthusiast’s best wine restaurants in America – “Forward 50...
“Taste America” coming to Detroit
The James Beard Foundation , the organization behind the James Beard Awards, has announced that its Taste America culinary series is...
Bar pays homage to Bowie
An intimate subterranean cocktail bar boasting a collection of rare whiskies has opened in Detroit’s Book Tower. With only eight seats at...
Elephant & Co. opens flagship
The fermentation experts who brought Eastern Market Brewing Co. to Detroit have unveiled the flagship location for their new venture,...
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