Parc prides itself on incredible food in an exclusive atmosphere. Located in the heart of Detroit’s Campus Martius Park next to the...

Café Dax is now open inside Birmingham’s Daxton Hotel, offering classic breakfast fare and refreshing lunch options, paired with assorted...

Ash—Bar has opened on the second floor of Detroit’s Siren Hotel in the space formerly occupied by Karl’s. The Siren Hotel itself was...

The team behind Chamberlain Hospitality (Red Crown, LeRouge Boulangerie and Brick’s Pizzeria) has opened Brine Oyster House in Grosse...

Whether it’s a full lobster dinner, a hot or cold lobster roll or a rich lobster bisque, Hazel’s has made a name for itself as a lobster...

This year, Chef Omar Anani of Detroit’s Saffron De Twah was nominated for a James Beard Award and also made an appearance on the Food...

Coeur has opened in the space that was the former home of Ferndale’s Assaggi Bistro. Coeur is a New American small plates restaurant with...

In August, an “over-the-top” sweet shop will be opening its doors in downtown Berkley. Bombshell Treat Bar, the popular ice cream pop-up,...

It’s been quite a year for owner Tom Teknos and The Hudson Cafe. In 2011, the flagship restaurant was founded in Detroit on Woodward...

Friends of the Johnson Nature Center (JNC) have partnered with Sylvan Table’s chef, Chris Gadulka, and Alchemi’s chef, Johnny Prepolec,...