Opened in 2014, Detroit’s Wright & Company’s large, open windows offer panoramic views of Woodward, while the interior provides a sleek,...

Detroit’s Book Tower is set to welcome a series of new food and beverage concepts to the growing dining scene in downtown Detroit....

Detroit-based Roxbury Group, through its Treefort Hospitality Group, has announced that a new restaurant, Presley’s Kitchen + Bar, will...

There are plenty of food and drink options to explore at Birmingham’s Daxton Hotel, from classic cocktails at the Geode Bar and Lounge to...

Mare Mediterranean is owned and operated by longtime local restaurateur and native of Italy, Nino Cutraro, along with his business...

Parc prides itself on incredible food in an exclusive atmosphere. Located in the heart of Detroit’s Campus Martius Park next to the...

Café Dax is now open inside Birmingham’s Daxton Hotel, offering classic breakfast fare and refreshing lunch options, paired with assorted...

Ash—Bar has opened on the second floor of Detroit’s Siren Hotel in the space formerly occupied by Karl’s. The Siren Hotel itself was...

The team behind Chamberlain Hospitality (Red Crown, LeRouge Boulangerie and Brick’s Pizzeria) has opened Brine Oyster House in Grosse...

Whether it’s a full lobster dinner, a hot or cold lobster roll or a rich lobster bisque, Hazel’s has made a name for itself as a lobster...