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Practicing vigilance
According to the American Addiction Centers, nearly one in five hospitality employees reported the use of illicit drugs within the past...
Daxton Delights walk-up window
Ending on a sweet note, did you know that Birmingham’s Daxton Hotel offers a walk-up ice cream window helping customers beat the heat all...
The wait is over – Phoenicia reopens
Two popular restaurants have reopened their doors after extensive renovations. Samy Eid, co-owner and operator of Phoenicia in...
MEX revamps
And in Bloomfield Township, MEX has reopened with a new look and a reinvented menu. “We’re fortunate that MEX has always been a beloved...
Big Rock coming back
Birmingham lost an iconic restaurant in 2021 when Big Rock Chophouse was sold and closed by longtime owners Norm and Bonnie LePage. Now...
Two new concepts from restaurant group
Elia Group has announced two new Iconic Collection restaurant concepts, Experience Zuzu and Upstairs Bar, both slated to open summer 2023...
Hamilton’s coming to Corktown
Chicago-based international real estate and hospitality investment company, Oxford Capital Group, LLC and local partner Detroit-based...
There’s a new chef in town
Detroit Foundation Hotel has appointed Rece Hogerheide as executive chef of Detroit Foundation Hotel and The Apparatus Room, taking over...
Fondue anyone?
The long-awaited Corktown restaurant Alpino has opened on the corner of Bagley and Trumbull. The 3,200 square-foot wine-inspired regional...
New menus at 220 Merrill
220 Merrill is celebrating the warm weather with a refresh of the historic Birmingham restaurant. With a focus on elevating every detail...
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