HIROKI-SAN and Sakazuki have opened at Detroit’s Book Tower. Conceptualized and managed by Philadelphia-based hospitality and development...

After closing in 2019, the wrecking ball has finally come down on the Italian family restaurant Pasquale’s. The eatery sat on a large...

Can you really think of a more beautiful place to indulge in Sunday brunch other than The Whitney in Detroit? Although The Whitney...

The Statler French American Bistro in Detroit has launched a monthly European wine dinner which runs through November of 2024. This...

Clarkston’s farm to table restaurant, The Fed, has promoted Michel Agustin to executive chef. Agustin may be new to the role, but he’s...

Bacco Ristorante has been a mainstay in the Southfield community for 22 years. The upscale establishment is known for its fresh Italian...

The new Godfrey Hotel Detroit (Curio Collection by Hilton) has opened its full-service restaurant, Hamilton’s, a vibrant neighborhood...

Mootz Pizzeria + Bar (Mootz), the Detroit pizzeria renowned for its authentic New York pizzas, pastas, and appetizers, has announced a...

Quick-serve Mediterranean restaurant, Middle Eats, launched with a bang last month in Bloomfield Hills with over 900 in attendance on...

Elia Group has announced that Chef Ivan Aguinaga will lead the culinary program at its newest Iconic Collection venue, Experience Zuzu...