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Noble Fish Village comes to Clawson

Noble Fish has been a staple of the Clawson community for over 40 years. Opening its doors in 1984 and adding a kitchen in 1991, the tiny Japanese market and sushi bar has continued to serve their community unique Japanese products and cuisine. In 1998, Takayuki “Guchi-san” Sakaguchi became the manager and built Noble Fish into the quirky sushi fan favorite. Born on a tiny island in Kyuushu, Japan, Guchi-san came to the Midwest and worked in several sushi restaurants before taking over Noble Fish. His knowledge and passion for top quality seafood put Noble Fish sushi on the map long before the sushi craze hit Michigan. It was recently announced that two staples of the local Asian food scene – Noble Fish Sushi & Market and White Wolf Japanese Patisserie, which are located several doors apart on 14 Mile Road in Clawson – are taking over an empty storefront that separates them and creating a new 12,000+ square foot Asian food hall and grocery called “Noble Village” that will celebrate the food culture of Asia. The expanded operation will merge Noble Fish, and White Wolf, a five-year-old bakery specializing in Japanese pastries, under one roof. The new space will also include: new fresh seafood and meat counters; new ramen and cocktail bars; an expanded grab-and-go section; interior seating for over 100 people plus 50 seats outside. Both businesses are owned by the same company and will remain open during the expansion, which began this fall. Target date for the completed project is late 2025.

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Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Gigi Nichols.

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