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Michigan’s only Colombian restaurant
Last spring, the De la Mora family introduced Café De Olla , a Mexican restaurant sharing a space with Royal Oak’s Café Muse, on...
Brunch sounds Nice
Heirloom Hospitality’s modern Italian-California inspired concept, Mad Nice , has launched a weekend brunch service. Brunch is served...
Flagship restaurant shutters
The Bobcat Bonnie’s location in Corktown has shuttered, according to a statement on social media by owner Matt Buskard . This is the...
The world is your oyster
“ Ostrea ,” derived from the Latin word for oyster, is a fitting name for Detroit’s newest seafood-focused restaurant. Upon entering,...
An Italian twist
La Pecora Nera , famous for its handcrafted traditional Italian sandwiches and dishes, is set to open in Birmingham in March. The eatery,...
Terra Kitchen & Cocktails opens
Terra Kitchen & Cocktails has opened in downtown Birmingham in the space formerly occupied by The Morrie. At the helm of the kitchen is...
James Beard semifinalists
The James Beard Foundation has released the list of semifinalists for awards in national and regional categories. Many in the restaurant...
Ringing in Happy Hour
Bell Bistro , the latest concept from Bloomfield Hills-based Cicero Hospitality Group, opened just a few months ago in Birmingham and has...
One door closes; another opens
Popular Ferndale restaurant Public House , 241 W. Nine Mile Road, will be winding down operations in February, after more than a decade...
Top Pick, Best Classic Restaurant
Detroit is the tenth U.S. city to be covered by the brand-new Michelin Green Guide and the publication has named The Whitney, Detroit as...
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