Terra Kitchen & Cocktails opens

Terra Kitchen & Cocktails has opened in downtown Birmingham in the space formerly occupied by The Morrie. At the helm of the kitchen is Executive Chef Fernando Mercado, who uprooted his family from Tampa, Florida and moved to Michigan because he believed in the vision that is Terra – “when you’re here, you are family and all gatherings are centered around none other than food.” The restaurant’s concept is described by Terra’s manager, Marko Juncaj, as “New American Fusion” which offers a melting pot of different cuisines. Fan favorite appetizers include the ahi tuna nachos and beef wellington bites while the crispy rice dishes featuring spicy tuna, yuzu salmon, steak tartare or spicy kani crab have also been quite popular. The modern Fattoush salad features romaine and iceberg lettuce, cucumber, pomegranate, tomato, onion, radish, mint and parsley all encased within a toasted crispy pita and presented with a wooden mallet for cracking — making for an instagrammable food moment. The sleek, modern interior, designed by Vanessa Foumia, showcases a neutral palate with concrete flooring and cozy leather booths, highlighted by wood accents, greenery walls and dramatic overhead lighting featuring hundreds of bubble glass bulbs. The restaurant seats 238 guests and is anchored by a large central bar that seats 28. Ten large screen TV screens line the bar, providing a lively and inviting spot for a drink and to watch sports. Nicholas Fortino, an awardwinning bar professional with over a decade of experience, serves as Terra’s bar manager. The beverage menu boasts a robust wine list, draught and bottled beers as well as craft cocktails. 260 N. Old Woodward Avenue, Birmingham dineterra.com