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Mardi Gras Dinner Party

No day is ever the same at Frame in Hazel Park. The establishment offers everything from chef residencies, unique dinner parties, art workshops, live acoustic sessions and cocktail pairings. On February 9 and 10,, Frame will host a special Mardi Gras Dinner Party featuring Detroit City Distillery and Chef Ederique Goudia of “Taste the Diaspora Detroit.” The three-course dinner includes a starter of charbroiled oysters, followed by the main course which includes redfish Pontchartrain, gumbo z’herbes, macaroni pie with red gravy and Creole cornbread. The dinner concludes with a New Orleans style dessert – praline stuffed beignets. There are two seatings for the event: one at 5:30 and one at 8:30 p.m. Sharing is built into this experience with platters for two – therefore, tickets are sold in pairs and are $70 per person plus tax and fees. Not included in the price is a cocktail pairing featuring Detroit City Distillery “Paczki Day” Vodka along with wine by Frame’s sommelier, Diego Aliste. Detroit City Distillery NOLA cocktails, beer, as well as non-alcoholic options, will also be available for purchase. For reservations, visit 23839 John R. Road, Hazel Park


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