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Book Tower welcomes restaurants

Detroit’s Book Tower is set to welcome a series of new food and beverage concepts to the growing dining scene in downtown Detroit. Located within the historic landmark, the new-to-market and culinary-diverse offerings will be operated by Method Co., in partnership with Bedrock. First to launch are Le Suprême and Bar Rotunda, which bring the taste and style of early twentieth-century Paris back to Detroit. Le Suprême offers all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. The menu is comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar also offers a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda serves as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. “Dating back to the 18th century, Detroit’s rich French history and its unparalleled contributions to the American manufacturing and music industries were attributes that we wanted to celebrate with the conception of Le Supreme and Bar Rotunda. The revitalization efforts that have gone into Detroit’s downtown core are remarkable, resulting in a renaissance that we are excited to be a part of,” said Randall Cook, CEO and co-founder of Method Co. “Our goal is that Le Supreme, Bar Rotunda, and our subsequent openings within Book Tower will offer guests a new opportunity to discover the beauty and spirit of this legendary city.”


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