top of page

ALSO FOLLOW US HERE:

  • b-facebook
  • Instagram
  • Threads
  • BlueSkyCircle

downtownpublications

downtownnewsmagazine

downtownnewsmagazine

downtownmagazine.bsky.social

Search

Going the full nine yards

  • Dana Casadei
  • Dec 18, 2018
  • 1 min read

When General Manager Nathan Scheffler says that Yard House, at 950 W. Big Beaver Road, Troy, has options for everyone – he isn’t kidding. “Beer is our heart, but food is what we would call our soul,” he said. The latest addition – and only Michigan location – to the Yard House franchise opened in December and has over 100 menu items to choose from, including vegan options, Nashville hot chicken, ginger crusted salmon, and a variety of pizzas and sandwiches – just to name a very few. They offer nearly as many beer options, coming in at over 100 different types on tap. Scheffler said about 30 to 35 percent of the beers are local to Michigan, including Rochester Mills Pine Knob Pilsner and Kuhnhenn The Fluffer, and will rotate seasonally. The 11,000-square-foot restaurant also has a chalkboard series, a collection of five rare beers that will change every six to eight weeks. Up first: five beers from Michigan’s own, Founders.

 
 

Recent Posts

See All
All about the vive

West Bloomfield welcomes Vive to 33080 Northwestern Highway. The name “Vive” is a clever twist on the word “vibe,” reflecting the...

 
 
Detroit Chefs host fundraiser

Chef Jimmy Schmidt along with Certified Master Chef Brian Beland and the Country Club of Detroit will host a star-studded culinary gala...

 
 
Game on!

Ballpark concessions have evolved significantly in recent years—gone are the days when the food options were limited to just hot dogs and...

 
 

Sign up for updates

Use the form below if you want to receive periodic email updates from Metro Intelligencer.

© 2025 by Downtown Publications, Inc.

  • b-facebook
  • Instagram
  • Threads
  • BlueSkyCircle

Birmingham, Michigan

Metro Intelligencer is a periodic column about the vibrant and changing restaurant/dining scene in the metro Detroit area, reported/written by Gigi Nichols.

bottom of page